![]() ![]() You earn money each day by selling coffee to your Customers. There are 4 main statsMONEY is the currency in the game. CUSTOMERS This screen is where you will see all the different customers who will frequent your stores. UPGRADES This screen is where you will buy items that will improve your coffee shop, from super espresso machines to a corporate headquarters. MENU This screen is where you will add new drinks to your coffee lineup. Okay, now let’s move on to the full list of coffee descriptors.EMPLOYEES Ill give you an overview of the Employees screen later in the tutorial. These descriptive terms give us some insight into where coffee critics find their harsh vocabulary for sub-par coffee. Probably a deal-breaker at the coffee shop, right? Bitter flavor with notes of caustic creosol.Smoky aroma with notes of tarry and pipe tobacco.Imagine picking up a bag of coffee with these descriptions: You’ll find adjectives describing coffee like: raw potato, barny, concrete, skunky, and soapy. There are actually more negative flavor and aroma words than positive ones. Chocolaty aroma with notes of Vanilla-like Swiss, and dark chocolateīut as you’ll notice, not all descriptive coffee words make it sound delicious.Carmelly with notes of roasted almond and maple syrup.Fruity with notes of lemon and blackberry.Thanks to the coffee wheel, you can now describe coffee better than just “ strong“.įor example, here are a couple of possibilities: Now let’s take a look at some words to describe the flavor of coffee.Ĭoffee Taster’s Flavor Wheel by Specialty Coffee Association. Which was your favorite? I like java and brain juice. Looking for other ways to say coffee without saying coffee? Here’s our set of coffee nicknames and slang. ![]() Some other words to describe coffee: bright, sharp, mellow, dry. Learn more about different coffee roasts. And they can be observed by visual, gustatory, and olfactory means. ![]() They include white, light, medium, medium-dark, and dark. Roast: There are five types of roasts.Terroir (the soil and environment) directly affects coffee flavor characteristics. Region: The country and area that the beans were grown. ![]()
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